What is Resveratrol ?

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer..

AIGI’s Resveratrol is extracted from Polygonium cuspidatum and grape skin, it’s rich with Both cis- resveratrol and trans-resveratrol .

where will be Resveratrol use to ?
• Anti-cancer
• Effect on cardiovascular system
• Antibacterial and antifungal
• Nourish and protect liver
• Antioxidant and quench free-radicals
• Impact on the metabolism of osseous issue